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Sayur urab
balinese vagetable
Bregedel jagung
Corn fritters
Tempe asam manis
Sweet and sour tempe
Meet With Team
Meet the expert team behind our Dewa Bali farm! From our passionate Head Chef Dewa to our friendly Sous Chef Made, market guide Wayan, cultural storyteller Ketut, and hospitality coordinator Ayu, each member brings unique skills and stories to enrich your culinary experience.
Our team is dedicated to providing you with an authentic and enriching cooking experience in Bali. Join us to learn, cook, and enjoy the flavors of Balinese cuisine with our expert guidance.
FAQ
Hotel pick-up and drop-off (at hotels in the Ubud area only)
Welcome drink: lemon grass tea or Balinese coffee
Organic farm tour
Hands-on cooking class with locally produced ingredients
Bottle of water
Book of authentic Balinese recipes
Ingredients for the meal you cook
A certificate of your Balinese cooking experience
Casual attire is appropriate.
A shuttle service from the Ubud area is included in the price of your cooking experience. Shuttles pick up from local hotels and is operated by DEWA BALI FARM COOKING. (An additional charge applies to transportation outside of the Ubud area – cash only, no credit cards.
The cooking experience lasts 5 hours and includes transportation, a visit to the organic farm where we gather our ingredients, the cooking class, and dining experience.
Unfortunately we do not have accessible facilities at this time.
Please bring your booking confirmation, comfortable shoes, and your camera!
A maximum of eight people can participate at once.